The Ultimate Guide to Homebrewing by Editors of the Harvard Common Press

Author:Editors of the Harvard Common Press
Language: eng
Format: epub
Publisher: Harvard Common Press
Published: 2019-11-15T00:00:00+00:00

WILDFLOWER WHEAT

MIKE GERHART, FORMERLY OF DOGFISH HEAD CRAFT BREWERY

The addition of chamomile flowers and honey lends this American style wheat beer a soothing character that complements warm weather and relaxation. This brew was originally made in the summer of 2005 at Dogfish Head Brewery & Eats in Rehoboth Beach, Delaware.

INGREDIENTS

6.6 pounds (3 kg) wheat/barley liquid malt extract (75 minutes) (or 5 pounds [2.3 kg] wheat/barley dry malt extract)

6 gallons (22.7 L) water

1 pound (455 g) honey (75 minutes)

1 ounce (28 g) Vanguard hops (60 minutes)

2 ounces (55 g) whole chamomile flowers (60 minutes)

White Lab WLP320 or Wyeast 1010 or Safebrew WB-06

5 ounces (140 g) priming sugar

Final gravity:

Final target alcohol by volume (ABV):

IBUs:

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.